Fresh Raspberry Pie

“This is a recipe that Grandma Velma Johnson used to make. This pie is delicious because it tastes like freshly picked raspberries.” – Papa J

Fresh Raspberry Pie

  • 1 prepared and baked pie crust
  • 4 cups fresh raspberries
  • 1 cup sugar
  • 1 cup water
  • 2 tbsp cornstarch
  • 1/2 of a 3 oz pkg. raspberry jello

  1. Boil sugar, water and cornstarch until thick.

    Add jello and mix well, cool 30 minutes to an hour.

    Gently pour raspberries into pie shell.

    Pour thickened sauce over berries and chill.