Hungarian Goulash

Recipe taken from Byron’s Dutch Oven Recipe site, with a few of my minor modifications. Byron has great recipes. For this particular recipe go to: https://www.supertroop197.com/images/7/71/Byrons_dutch_oven_recipes.pdf

Hungarian Goulash

  • 2 tbsp olive oil
  • 1 lb lean ground beef
  • 1 large yellow onion, diced
  • 1 large bell pepper, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups whole kernel corn
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup olives, sliced
  • 2 cans tomato soup
  • 2 1/2 soup cans hot water
  • 2 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2 tsp salt
  • 12 oz bag pasta shells
  • 3-4 cups grated cheddar cheese

  1. Brown ground beef using the olive oil in a 12" dutch using 20-22 briquettes bottom heat.

  2. When beef has browned add onion, bell pepper, mushrooms and garlic. Saute until vegetables are tender.

  3. Add corn, olives, tomato soup, hot water, paprika, cayenne pepper and salt. Stir to mix well.

  4. Bring contents to a boil then stir in pasta shells.

  5. Place lid on dutch and bake for 30-40 minutes.

  6. Sprinkle cheese over top and bake for an additional 10 minutes or until cheese is melted.