Zucchini Casserole

“Original recipe was given to me by Joanne Schuster.” – Mama J

Zucchini Casserole

  • 4-5 cups cubed zucchini
  • 1/2 cup chopped onion
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded carrots
  • 1 pkg stuffing mix
  • 1/2 cup melted butter

  1. Boil zucchini and onion until tender and drain.

  2. In large bowl, mix soup and sour cream.

  3. Add zucchini, onion, and carrots. Set aside.

  4. Melt butter and toss with stuffing mix in separate bowl.

  5. Put 1/2 stuffing mixture in bottom of 12 x 8 pan

  6. Pour in vegetable mixture.

  7. Cover with remaining stuffing mix.

  8. Bake 25-30 minutes at 350.