Cream Cheese Mints

“These were made for my wedding as well as Chrissy’s.” – Mama J

Cream Cheese Mints

  • 1/4 package of cream cheese at room temp.
  • 1/4 tsp peppermint extract
  • 1 2/3 cup powdered sugar

  1. Color as desired with paste color

    Knead all ingredients together.

    Roll to marble size and coat with granulated sugar.

    Press into mold

    Let dry on wax paper several hours.

    Mints may be frozen until you wish to use them.