Deep Dish Brownies

“This recipe came from a Hershey’s pamphlet. I made them for the family when I was a teenager and it ended up being a family favorite.” – Chrissy

Deep Dish Brownies

  • 1 1/2 cup butter, melted
  • 3 cups sugar
  • 3 tsp vanilla
  • 6 eggs
  • 1 1/2 cups all purpose flour
  • 1 cup cocoa
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup nuts (optional)

  1. Blend melted butter or margarine, sugar and vanilla in a mixing bowl.

    Add eggs; beat well.

    Combine flour, cocoa, baking powder and salt; gradually add to egg mixture until blended.

    Spread in greased 9×13 pan.

    Bake at 350 for 40 to 45 minutes or until brownie begins to pull away from edge of pan.

    Cool and cut into squares.