Jerky

“This comes from the Green Mountain Grill recipe website. ” – Papa J

Jerky

  • 2 lbs sirloin roast or similar

The Marinade

  • 1 cup BBQ sauce
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 3 tbsp black pepper
  • 1/2 cup kosher salt
  • 1 quart water

  1. Cut the sirloin roast into 1/2 in. thick strips. Trim fat.

  2. Combine the marinade ingredients and stir thoroughly.

  3. Add the sirloin strips to the marinade and refrigerate for a minimum of 4 hours, preferably overnight.

  4. Turn on the smoker and set the grill to about 185.

  5. Remove the sirloin strips from the marinade and pat dry.

  6. Smoke 3-5 hours or until you are satisfied with the texture.