Marinated Teriyaki Chicken Wings

“This recipe is one I clipped out of the newspaper. Once we discovered how good they were, we started making them often through out the summer.” – Papa J

Marinated Teriyaki Chicken Wings

  • 2 1/2 lbs chicken wings
  • 1/2 cup maple syrup
  • 1/3 cup soy sauce
  • 1/4 cup dry sherry, or water
  • 2 tbsp lemon juice
  • 2 tbsp chopped green onions
  • 1 clove garlic, minced
  • 1 tsp shredded fresh ginger, or 1/2 tsp ground ginger

  1. Cut chicken wings at each joint; discard tips. Place into an 11×7 inch nonmetal container.

  2. Pour remaining combined ingredients over wings. Cover; marinate several hours or overnight.

  3. Heat oven to 400 degrees. Place chicken wings on greased rack of broiler pan; reserve marinade. Bake 45 minutes or until tender, turning and brushing with marinade every 15 minutes. Outdoor grill may also be used, but watch carefully so as not to burn.