Raspberry Apricot Glazed Cornish Hens

“This is another tried and true Dutch Oven recipe (Uncle Byron’s) that was one of Grandpa Wayne’s favorites. On a llama trip to Wind Lakes in July of 2009, we met a couple who backpacked into the lake just before dark. They were from New York and were driving through Idaho on Hwy 12. They stopped and looked at a map and decided on a whim to do an over-nite trip into Wind Lakes. They had nothing to eat but candy bars and junk food and were obviously tired and hungry. Grandpa walked to their camp and offered them the last game hen. They didn’t argue. They brought the dutch back later and told us, “That was the best chicken we have ever ate in our whole life!”” – Papa J